Each product is one-of-a-kind and is produced using a traditional manufacturing process
A flat lid with self-basting spikes underneath creates a continuous natural basting cycle for moist and nutritious meals
Enamelling process includes 2-3 coats, inside and out
Black matte enamel interior coating, creates a non-stick surface with natural use & provides the ideal surface for braising, roasting and caramelizing
An indispensable component in every traditional French kitchen with an interior black matte enamel finish that is excellent for braising and self-basting spikes on the flat lid to lock in moisture.