This round Staub cocotte made from easy to care for, durable cast iron is ideal for cooking meat or vegetables gently and healthily. This colourful roasting pan in striking cherry has caught the attention of top chefs such as Paul Bocuse and is a good option for cooking enthusiasts and professional chefs alike. It has a diameter of 26 cm, a height of 17 cm and a capacity of 5.2 L.
The cocotte is coated with matte black enamel on the inside, which creates a highly efficient stewing effect that intensifies the natural flavour of a dish. Enamel's outstanding cooking properties improve with every use.
The robust cast iron roasting pan retains heat and distributes it evenly across all surfaces of the pan, cooking each and every ingredient gently and equally. The special under-lid drop structure dispenses the condensation produced during cooking evenly over food, making it fantastically tender.
Usable with all heat sources, including induction hobs and ovens, this cocotte is a truly versatile kitchen accessory. With this high-quality La Cocotte casserole dish, you can create succulent roasts and slow-cooked vegetables that will delight any guest.