Made in France
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C
Nickel steel knob
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Unique, interior matte texture results in exceptional browning
Dishwasher safe, hand wash recommended
Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It wonot discolor or rust and never needs seasoning.
Brass or Nickel plated knobs that are heat resistant up to 500ºF
Smooth bottom is suitable for use on any cooking surface, including induction.
Made in France and developed in conjunction with France most celebrated, world renowned chef Paul Bocuse
• colour: black
• 28 cm/11" – 6.7 l
• cast iron casserole and lid
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in their signature “La Cocotte” (co-cot) French Oven, the choice of some of the world best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. There are numerous factors which make Staub cookware unique in its design. To start, its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it is been taken out of the oven or off the stove. It retains heat and distributes it evenly, making the food more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces. In addition to having these technical merits, it is attractive appearance make it possible for the dish to go straight from the stove to the table.