Staub cocottes can be used to make delicious casseroles, as well as soufflés, oven-baked dishes and a variety of others. The pot is made from cast iron, which distributes heat across the base and up to the top of the pot edge, cooking each and every ingredient evenly and gently so that they retain their flavour and nutrients. This is why cocottes are so readily recommended to beginners with a limited knowledge of cooking - and so highly regarded by professional chefs.
With a diameter of 11 cm and a volume of 0.25 L, this oval cocotte is particularly good for cooking individual portions of food. It features an interior made from matte black, robust, cut resistant, durable enamel to increase the effectiveness of the cast iron during cooking. In contrast to many other materials, this enamel improves the more often the pot is used. Its black colour also forms a pleasant contrast to the cocotte is dark blue exterior.
This casserole dish can also be used on all types of hob plates, as well as in the oven. Staub cocottes are highly regarded by top chefs such as Paul Bocuse who use them to test out their new creations. With a pot from the La Cocotte range, you too can experiment with new recipes at home, taking inspiration from the French cooks who created it.
|Base Diameter:||9.8 cm|
|Height without lid:||4.8 cm|